Immunity Booster

Importance of good immunity would never be well acknowledged to the level it had been as it did in last two years. With the expeditious rise in CoVid-19 cases around the globe, we all understood the importance of tough immunity to survive in this pandemic era. Ayurveda gave us countless herbs that can uplift your immunity to an ultimate level with its complete safety of being 100% natural. And wouldn’t it be perfect if we get the benefits of all these herbs in a simple tea easy to make with minimal efforts.

• Aroma
  Strong aroma of exotic spices with sweet notes.
• Tasting Notes
  Subtly sweet and spicy flavor derived from the spices.
• Appearance
  Golden-colored.

Ingredients:

• Green tea leaves boosts immunity to a substantial level. Being rich in antioxidants green tea flush out free radicals out from the system by polyphenols present in its leaves along with catechins and epigallaogallate.
• Turmeric have innumerable therapeutic uses along with improving immunity, scavenging radical activity and preventing infections like common cold, flu and other heart issues.
• Curcumin in turmeric also boost brain function and improve memory.
• Ginger has anti-inflammatory and anti-oxidant effect. It helps to fight harmful bacteria and viruses and reduce infection as it has antibiotic properties.
• Amla being a rich source of Vitamin C improves the performance of macrophages and other cells involved in the immune response. Amla is antibacterial, antifungal, antimutagenic, antipyretic and also adaptogenic in nature.
• Black pepper scientifically called Piper nigrum helps to reduce swelling and wound healing time. Vitamin C present in black pepper boost white blood cells that invade bacteria and viruses.
• Tulsi have abundant compounds like phytochemicals, bioflavanols, antioxidants and rosmarinic acid that act as an anti-microbial agent. Along with relieving symptoms like cough and cold, Vitamin C and zinc help to increase T helper cells and Natural killer cells.
• Fennel seeds apart from being just a mouth freshener can also curb free radicals and strengthen immunity by stimulating killer T cells.
• Ashwagandha is an adaptogen that enhance body’s resistance to stress and improve cell-mediated immunity. It helps to minimize cellular damage due to free radicals along with imparting immunodulatory properties.
• Giloy release toxins from the body which helps in treating liver disease, urinary tract infections and heart issues. It also has antipyretic properties along with blood purifying quality.
• Cinnamon protects regulatory T cells called tregs. Also the compound cinnamaldehyde present in cinnamon act as a bactericide.
• Cardamom along with its strong fragrance has essential oils that are a rich source of minerals and antibacterial compounds. Also it helps to keep body warm
• Rose petals help to protect body from cell damage and prevent risk of heart diseases, diabetes, and obesity also.

Directions for use:

1. Add 2gm or one tablespoon of Immunity care tea to boiling water
2. Brew for 3-5 minutes
3. Strain in a cup and enjoy with any natural sweetener (honey or jaggery) if needed
4. Suggested daily intake is two cups, one early morning and other during late night.